Principles of conceptual design and production of infographic for presentation and application in agricultural extension.
Principle, theory, definition, significance and role of thinking and psychology for agricultural extension.
Principle of knowledge management and technologies for management of agricultural extension knowledge and information system of knowledge management in agricultural extension.
Theory, principle and concept of communication and technology transfer for communication planning including; speaking, writing, message design, media design, media, advertising, public relations, psychology, process of technology transfer, innovation adoption in agriculture, media literacy and research and communication trend in the future
Theory, principle and concept of communication, planning, design, create and make story board, creative for advertising and public relations, event, corporate social responsibility: CSR and case study for apply in agricultural business and agricultural extension.
Development of Human resource development system, philosophy related to human development in various eras, sufficiency economy philosophy in human development, human development policy of the country, learning theory and adult learning processes, psychology related to human resource development, communication theories and application in human resource development, concept of participatory development, groups and group process development, leader and leadership, success indicators of human resource development, process, tools, and design for human resource development activities in agriculture, change and conflict management, study trip.
Conception and theory, Meaning and Important of Nawatwithi Community, Foundation of Economic Development, Community management, Creative thinking, Principles for creating and developing personnel, Entrepreneurs and Stakeholder in the community.
***ขาด ภาษาอังกฤษ ในแบบปรับปรุง
Changes in development perspectives to agricultural development aspect, policy and strategic plan for agricultural extension and development, planning, project design and feasibility study, project management, and project monitoring and evaluation.
Principles and concepts, Agricultural Extension System, Foundation economy, Production potential, Tools used in agricultural Extension, Agricultural Extension in each region of Thailand, Agriculture in neighboring countries, CLMV, Agricultural Extension in various countries, and the direction of agricultural Extension
Principles, theories, concepts, meaning of community, knowledge and understanding on local communities, methods of community study and analysis, searching for community problems and needs, tools for community study, participatory learning for community development, techniques and tools for participatory community learning.
Smart system technology, application of smart technology for agricultural extension. Trends and directions of smart technology for agricultural in future.
Concept and Theory of Innovation, Agricultural Innovative Economics, Agricultural Marketing Innovation, Strategic Agricultural Innovation, Innovative Design in Extension, Innovation as a Process in Extension, Sources of Innovation in Extension, Selecting Innovation in Extension, Examination Strategies for Innovation in Extension, Developing New Product and Services in Extension, Cumulative Innovative in Agricultural Extension, Commercialization and Diffusion of Innovation in Extension, Capture Value: Innovation Management in Extension, Social Innovation Management in Extension
Principle, concept, equipment and process in photography, technique, retouch and application for agricultural extension.
Digital media concept , Production design , Application and integration of digital media to be used in agricultural extension more efficiently
Principle, concept, equipment, process and technique in digital radio and television production for agricultural extension.
Presentation planning, article and report writing for digital media, speech technique and presentation, digital media production and utilization for agricultural transfer and presentation.
Principles of conceptual design and production of infographic for presentation and application in agricultural extension.
Specific practicum in agricultural extension andcommunication.
Specific practicum in agricultural extension andcommunication.
Role and Entrepreneurship, Design Thinking, Planning, Technique, Agri-Business Method on Professional Agri-Entrepreneurship
Concepts theories about personal branding, components of personal branding, personal branding process, developing the personal image, social media online and offline, agricultural marketing, strategies for agricultural marketingand behavior of followers , personal branding in agricultural extension, analysis of Personal branding from case studies, practice to create a personal branding as an entrepreneur of agricultural products.
Concepts on community happiness, preparing indicators for community life quality, preparing indicators for sustainable community development, the concept of indexing the happiness of the community in accordance with the philosophy of sufficiency economy, the process of creating indicators for a happy community, roles and leadership in agriculture.
knowledge on Agricultural marketing, function in agricultural marketing, channel of agribusiness communication, agricultural information, agribusiness through internet, type and format of agribusiness advertising media, law and ethics in e-commerce for agricultural extension and development.
***ขาด ภาษาอังกฤษ ในแบบเปิดใหม่
Research principles and methods in extension Proposal planning, problem analysis, data collection, methodology applying, data analysis, result interpretation, creative output, and creative thinking for valuable academic research output towards systematic
Selected topics in agricultural Extension at the bachelor’s degree level. Topics or subject has changed in each semester
Presentation and discussion on current interesting topics in communication and agricultural development at the bachelor’s degree level.
Study and research in communication and agricultural development at the bachelor’s degree level and compile into a written report.
Special Training in agricultural extension and communication.
Importance of animal production, relationship to other agricultural production sectors, science and technology in animal production, farm management and the environment, primary products and animal products, livestock marketing, future trend of animal production.
Significance of crop science, agricultural ecosystem, plant classification, crop production physiology, plant breeding, soil science, cultural practices and cropping system, seed science and field crop production.
Laboratory for field crop science emphasizing on plant identification, soil-water-fertilizer and their analyses, plant nutrition and hormones, plant reproduction and hybridization, plant breeding, agricultural machines and their uses, plant pests and their control, seed quality and germination, and biotechnology for agriculture.
Major economic field crops of Thailand, cultivation area, cultivars, proper environment, land preparation, cultivation, field practices, disease and insect control, utilization and marketing.
Botany of major economic field crops of Thailand in the crop communities of cereal, oil, protein, sugar, tuber, industrial and others.
Farm practice in field crops.
Types, botanical characteristics growth, cultivation management, utilization, conservation, breeding and technology and innovation of tropical forage crop production.
Source and significance of natural products in field crops. Factors and appropriate cultural practice for natural extract production in plant. Extraction methods, properties, and application of natural extracts for example, proteins, fatty acids, carbohydrates, phenols, alkaloids and antioxidants.
Botany of weeds, weed controls by chemical and other methods.
Methods of herbicide classification, chemical name, common name and trade name, chemical properties of the active ingredients, methods of herbicide application, biochemical activity in plant and soil, including toxicity to human, animal and environment.
Knowledge on weed classification, identification, morphology, taxonomy, physiology, ecology, growth, propagation and development. Weed survey and the study on weed population, weed and crop interaction, and environmental factors including weed competition, allelopathic substances the most crucial mean in effective weed management concerning no impacts on environment and living organism sanitary.
Atmospheric phenomenon, global climate change and the agricultural impacts, ground surface thermal exchange, topography and microclimate relationship, microclimate change due to production practices, climatic data used for agriculture and production plan.
Introduction of water, water management for field crop productuin, System of irrigation and their efficiency. Cost and profit of water investment, including studing in outside of university.
Economic and social importance of rice, science and technology of rice production, utilization, processing, logistic system, marketing and commerce, and transfer of rice technology to community.
Biosynthesis of Important biomolecules and natural products from economic crops, application and utilization for food, feed nutrition and industry.
Current status of economic field crops, impacts of natural resources and socio-economic factors on crop growth, yields and value chain of field crop production, innovation to improve production efficiency and sustainable environment, utilization and marketing of major field crops for food, feed, fuel and related industries. Field trip is required.
Principle of plant physiology, physiological aspects of crop growth, application to cultural practices with strong emphasis on influences of light, temperature, water and soil minerals on crop yield.
Importance and the development of agricultural system for world food supply. Type of tropical agricultural system. Integrated technology to increase productivity and achieving sustainable natural resources and environment.
An introduction to plant breeding with emphasis on genetic and cytogenetical principles used in crop improvement.
Principle and technique in crop breeding for; breeding methods, hybridization and selection, tissue culture, techniques used for evaluating pest and disease resistance or biotic and abiotic resistance factors, applied molecular marker for plant breeding.
A lecture and lab course for studying the theoretical basis for plant tissue culture and its application to crop improvementand industrial production
Physiology of field crop seeds, seed production, storage and quality control. Principle and theory in seed quality testing.
Reviewing statistical fundamentals and learning theory and explanation of research procedures, principles of experimental design, experimental designs, treatment comparisons, analysis of variance in experimental designs, and correlation and regression. Applications of computer for agronomy research consist of designing and planning of field researches, preparing of data collecting table, collecting and formatting data for analyses, analyzing data, and interpreting research results.
Special current topics in field crop at the bachelor degree level. Topics are subject to change for semester.Field trips required.
Study and literature review of research article, academic article, text book, and oral presentation.
Study and research in Field Crops at the bachelor’s degree level and compile into a written report.
Special training in field crops.
Insect biology, morphology, life cycle and development, physiology, ecology, evolution and diversity, insect classification collection, preservation and identification. Principles of insect control.
Insect evolution, nomenclature, collection and preservation, insect classification. Concept of insect diversity, convention, diversity index, conservation and implementation of insect diversity.
Damages caused by insects and survey of damages, rearing of important insects, economic important insect pest. Beneficial insects and important insect relatives.
Morphology and internal organs of termites, species, castes and social behavior of termites, microorganisms related to termites. Identification of termites, roles of termites in ecosystem. Surveys and inspection of termite infestation, damage, prevention and control of termite using chemical and non-chemical methods, statistical analysisfor study of termite diversity.
Biology, diversity, production principles of honey bee, silkworm, lac insect, edible insect, insect predator and parasitoid, ornamental insects for commercial. Development of insect products. Field trip required.
External morphology, physiology, behavior, diversity, colony management, management of pathogen, enemies andparasitic mites, and dividing colonies of honey bees and stingless bees for honey production and pollination services. Development of honey bee and stingless bee products. Field trip required.
Insect biology, Insect ecology, insect behavior, insect biodiversity of the different ecosystems. Survey techniques, insect identifications, experimental designs, basic data analysis, scientific literatureand scientific writings from a little project in the field. Field trip required.
Specific practicum in entomology.
history of Forensic Entomology, role of insects and arthropods in Forensic Entomology, insects and carcass decomposition, Post Mortem Interval, and case studies.
Diversity of insect as useful for therapy in human, component of active ingredient in beneficial medical insects, mechanism of human immune system, effect of component of active ingredient in beneficial medical insects to human immune system, therapy application of insects in various order to human, principle of bee venom production, and field trip.
Biology, morphology, development and reproduction of agricultural mites, damage caused by phytophagous mites, beneficial mites. Collecting and specimen preparation for taxonomic study, identification, mites rearing, bioassay of acaricide on phytophagous mites, management of agricultural mites. Field trip.
Type of insect and arthropod pests of human and animal in community. Epidemiology of important disease in human and animal community, control and prevention.
Important insect vectors of plant disease, mechanism of plant pathogen transmission, environmental effects on survival and disease transmission. Control and management strategies of insect vectors, and future trend.
Structure and function of external and internal organs of insect, similarities and differences of insect structure, evolution of insect structure groundplan, importance and roles of insect organs and organ modification.
Effects of environment on insect populations, insect population growth model, interaction among insect populations, insect community ecology, roles of insects in agro-ecosystem and urban ecosystem. Techniques used in ecological entomology.
General behavior of insects, important behavioral patterns, insect response, dispersal and migration, communication, mating, defensive mechanisms, feeding and host finding, and social behavior.
Importance of arthropods to human being, causes of arthropod outbreaks, control methods, principles and concepts of arthropod pest management.
Groups of entomopathogenic microorganism of economics importance. Mode of action and symptoms. Factors affecting efficiency of pathogenicity of biopesticide.
National Plant Protection Organizations (NPPOs), Standards for Sanitary and Phytosanitary Measures, pest insects, commodity inspection, commodity treatments, pest insect management.
Methods and technologies for the production of important Insect bio-control agent. Product development, quality assessment and improvement, safety, law and regulation of Insect bio-control agent. Fieldstudy and field trip required.
Classification, formulation, mode of action and properties of insecticide. Toxicity to man, animal and environment. Insect resistance to insecticides, spraying equipment and their application.
Botanical compounds, plant extraction, plant extract screening, separation and identification of plant extracts, utilization of botanical compounds, botanical insecticides, mode of action and field application of botanical insecticides.
Principles and methodology in entomological research, identification of research problems, formulation of research objective and hypotheses, collection of data, data analysis and interpretation, application of statistics for research, report writing and presentation.
Selected topics in Entomology at the bachelor’s degree level. Topics are subjected to change each semester.
Study and literature review of research article, academic article, text book, and oral presentation.
Study and literature review of research article, academic article, text book, and oral presentation.
Special training in entomology.
Principles of farm machinery for tropical agriculture. Power and tractor. Field efficiency of tropical farm machinery. Factors affecting operation efficiency of tropical farm machinery. Automatic control of farm machinery. Management of tropical farm machinery. Mechanization for rural development.
Fundamental of geographical information system (GIS). Essential elements of geographical information system. Data structure, data management and GIS manipulation. Computer software in GIS. System design and application in agriculture.
Principle of agricultural logistics and supply chain management. Transportation system. Role and importance of agricultural logistics and supply chain management. Logistics activities and operations of agricultural product. Analysis of agricultural logistics problem. Computer application for logistics management of agricultural product.
History, definition, importance and philosophy of horticulture. Food crops. Horticultural crops for health. Ornamental plant. Horticultural seed. Postharvest. Crop Improvement and Biotechnology. Equipment and tool for horticulture. Applied horticulture and horticulture for sufficiency economy.
Principles of growing fruit, vegetable and ornamental crops based on their physiology and ecology for sustainable and commercial purposes
Site establishment and management in plant propagation. Principles of propagation by seed, cutting, budding, grafting. Basic concepts in plant propagation.
Specific practicum in horticulture.
Principle of nursery management. Types of nursery. Preparations of building and materials for construction. Management of propagated plant material. Commercial production and distribution of plants in the nursery.
Physical and chemical qualities of fresh fruits and vegetables in relation to utilization. Quality standardization and evaluation.
Principle of digital horticulture and various technologies such as sensor, communication network, robot, advanced machinery, unmanned aircraft system, artificial intelligence, remote sensing and smart greenhouse. Examples of digital horticulture system to increase the efficiency and effectiveness in the management of modern horticulture production.
Vegetable classification, environmental factor, production system and management, vegetable marketing and consumption. Field trip required.
Specific methods of vegetable production. Quality control of fresh produces for industry. Vegetable processing in food industry and others. Field trip is required.
Characteristics, classification, identification, utilization, production and quality of spice and medicinal plant. Field trips required.
Definition and importance of indigenous vegetables of Thailand. Traditional knowledge, cultivation, propagation, production and utilization. Field trips required.
Flowers in domestic and international business. Technology in the production of cut flower plants, flowering pot plants, and flowering plants for outdoor.
Types and characters of ornamental foliage plants. Cultivation, propagation and management relating to decorative purposes for indoor and outdoor. Field trips required.
Types and characters of orchid in different genera. Cultural practices and management. Propagation, tissue culture, pollination, seed germination in aseptic culture and orchid trade.
Morphological and physiological characteristics of ornamental bulbs. Cultivation, product harvesting, bulb harvesting and storage for next growing season. Important pests. Flower forcing of flower bulbs. Morphologicaland physiological characteristics, cultivation of ornamental cactus and succulents.
Life cycles, botanical characters and classification. Families, genera, species of important ferns and lycophytes. Utilization and economic value, propagation, planting, cultural practices and conservation. Field trips required.
Definition and description of trees, vines, annuals and ground covers. Plant family description. Scientific name, common name, species description, origin and distribution as well as its use in landscaping.
Botanical characteristics, origin, adaptation, propagation, planting, cultural practices, production of tropical fruits. Field trip required.
Botanical characteristics, origin, adaptation, propagation, planting cultural practices, production of subtropical fruits. Field trip required.
Botanical characteristics, origin, adaptation, propagation, planting, cultural practicesand production of temperate fruits, Field trips required.
Organization and production system of orchard. Planning and decision making in fruit production. Principle of orchard management. Management of technology and subsystems in orchard. Economical analysis in fruit production. Field trip required.
Importance of fruit crop, classification, principle of fruit crop production, good orchard management and related business.
Various physiological processes in horticultural crops. Environment and factors affecting horticultural crop production.
Importance of types and growing media properties. Applications for horticultural crop production. Plant nutrients and their applications. Roles of plant nutrients on plant physiological process. Nutrient movement and uptake through plants. Transportation of nutrients in plant and their mineralizations.
Plant growth regulators, their properties and applications on horticultural crop for various purposes.
Definition and types of environment, environmental benefits of plants, relation of plant physiology and environment, use of horticultural plants for environmental improvement.
2-dimentional and 3-dimentional landscape drawing, home garden design and plants selection principles, cost estimation and garden maintenance, home garden construction practice.
Basic knowledge on slope, landscape materials and hardscape design (road, walkway, steps, waterfall, vertical garden, interior landscape, plant uses for landscaping. Field trip required.
Garden maintenance methods, tools usage for garden maintenance, pruning techniques, landscape irrigation, pond, waterfall and fountain maintenance. Lawn maintenance, fertilizer application and pest management.
Garden maintenance methods, tools usage for garden maintenance, pruning techniques, landscape irrigation, pond, waterfall and fountain maintenance. Lawn maintenance, fertilizer application and pest management.
Principles and conventional methods of horticultural plant breeding, breeding of horticultural plants usingmodern techniques and technologies, laws about plant.
Tools, equipment and techniques of plant tissue culture for the production of planting materials. Mutation from plant tissue culture.
Definition, importance, evaluation, conservation, and utilization of diversity of horticultural crop resources. Principles of horticultural systematics. Families, genera, and species of important horticultural crops. Field trips required.
Application of biotechnological techniques for horticultural researches and production, classification, conservation, propagation, breeding, postharvest, secondary metabolite production. Biosafety. Field trips required.
Application of biotechnological techniques for horticultural researches and production, classification, conservation, propagation, breeding, postharvest, secondary metabolite production. Biosafety. Field trips required.
Seed development, germination, dormancy, conditioning, storage and quality test. Field trips required.
Physiology, harvesting, packing, handling, transportation and storage of fresh fruits, vegetables and cut flowers.
The importance of packaging in horticulture value chain from harvesting to retailing, principles of packaging, selection of packaging materials and packaging technology for maintaining quality, extending storage life and shelf life of horticultural crops, packaging technology and innovative packaging for reducing postharvest loss and increasing value of horticultural produce. Field trips required.
Principles and research methods in horticulture, problem analysis for research topic identification, research objectives and hypotheses, data collection for research planning and design, construction of questionnaire. Data analysis, interpretation and discussion. Application of statistic for research, report writing, presentation. Ethics in research.
Selected topics in horticulture at the bachelor’s degree level. Topics are subjected to change in each semester.
Presentation and discussion on current interesting topics in Horticulture at the Bachelor’s degree level.
Study and research in Horticulture at the bachelor’s degree level and compile into a written report.
Specific Training in Horticulture
History and importance of plant diseases; plant disease concept; etiology, symptom, disease development, epidemiology, classification, diagnosis; principles of plant disease control and biotechnology in plant pathology.
Theory and practice in plant disease control, quarantine, cultural practice, avoidance of disease, physical, chemical and biological control, use of resistant varieties.
Specific practicum on plant pathology
Symptomatology, classification, epidemiology, interaction with environmental conditions and other organisms and control measures.
An introduction to the morphology, ontogeny, evolution and taxonomy of representative species of the major taxa of the fungi.
Isolation, identification, life cycle, relation of aquatic and soil fungi with other organisms.
Symptomatology, identification, modes of infection, epidemiology, physiological interaction between fungus and diseased plant and control measures.
History, morphology, anatomy, classification of plant parasitic nematodes, symptomatology of diseases caused by plant parasitic nematodes of economic crops, ecology and control measures.
Characteristics of plant viruses, structure and compositions of virus particles, infection process, multiplication, life cycle, distribution, disease symptoms, control measures and techniques for identification and diagnosis.
Gene structures, gene regulation and expression, biomolecules of plants and plant pathogens involving pathogenesis and disease resistance, genetic variation of plants and plant pathogens, molecular techniques for plant disease diagnostics, application of molecular biology to control plant diseases
Diseases of economic field crops especially monocotyledonous plants; history, geographical distribution, symptomatology, etiology, disease cycle, infection, epidemiology, host-parasite interaction, environmental factors affecting disease development and control measures.
Diseases of economic field crops especially dicotyledonous plants ; history, geographical distribution, symptomatology, etiology, disease cycle, infection, epidemiology, host-parasite interaction, environmental factors affecting disease development and control measures.
Diseases of economic fruit crops, symptomatology, etiology, factors and environments coordinating plant pathogenesis, latent infection, epidemiology, disease diagnosis and control measures.
Diseases of economic ornamental plants, geographical distribution, symptomatology, etiology, life cycle, epidemiology, host-parasite interaction and control measures.
Diseases of economic vegetable crops, history, symptomatology, etiology, disease cycle, epidemiology, host-parasite interaction, favorable environmental conditions for disease development and control measures.
Plant diseases cause by nutritional excess, deficiency, water and air pollution, environmental conditions and control measures.
Essential characteristics of plant pathogens; bacteria, fungi, nematodes, viruses, viroids and phytoplasmas. Classification and identification of pathogens, host-parasite interaction, ecology, epidemiology and disease management Research trends and development in plant pathology
Importance and recent aspects of diseases of economic field, fruit, ornamental and vegetable crops, emphasizing infection mechanism, diseases development, environmental effects, symptomatology, causal agents and identification, epidemiology and novel plant disease management.
Principles and theories of chemicals used in plant disease control, classification of fungicides, formulationsand applications, chemical properties and mode of actions, mobility and breadth of metabolic activity of fungicides, antibiotics, fungicide resistance and prevention.
Nursery production systems and kinds of nursery crops and diseases, development of plant diseases and pathogen detection, management strategies of plant diseases and problems in nursery, environment modification, resistant germplasm and biological control, nursery chemicals, fertilizers, and growth regulators and their application, integrated disease management in nursery, soilless system and management of diseases, pathogen free-seed production, current trends and future prospects.
Types and sources of natural products including plants, microorganisms and animals. Chemotaxonomy of plants, identification of secondary metabolites of microorganisms. Basic techniques for isolation and identification of compounds from plants and microorganisms, application for pest management to reduce pesticide residues in plants.
Diagnosis of plant diseases by direct observation and isolation of causal agents from diseased tissues and other diagnostic tools. Recommendations for control measures.
History, economic importance, seed transmission of pathogens, detection and control measures.
Economic importance, symptomatology, causal agents, factors affecting disease incidence and toxin production, detection and control measures.
Introduction to immune response, antigenic properties of plant pathogens, production, purification and basic serological tests of antisera, application of serological resctions for plant disease diagnosis and forecasting.
Pesticides and Hazardous Substances Act, formulations and pesticide formulation analysis. Residue trial, instrument and residue analysis technology, laboratory accreditation.
Techniques in research planning and experimental designs, literature search, data collection and analysis, presentation and report writing, principles and used of selected scientific equipments and various techniques in plant pathology, techniques for disease-free plant production.
Selected topics in plant pathology at the bachelor’s degree level. Topics are subject to change each semester.
Presentation and discussion on current interesting topics in plant pathology at the bachelor’s degree level.
Study and research in plant pathology at the bachelor’s degree level and compile into a written report.
Training in plant pathology.
Importance of soil, soil genesis, soil compositions, physical, chemical and biological soil properties, soil organic matter and soil microorganisms, plant nutrients, fertilizers and its usage, soil survey and classification, soil and water conservation, applications of soil and environmental information.
Kinds, production processes and important properties of organic fertilizers, biofertilizers and chemical fertilizers; principle of effective fertilizer uses; site-specific nutrient management; fertilizer trade business. Field trips required.
Specific practicum in soil science.
Types of soil data and information, concepts and principles of interpretation soil resources data and information for application in agriculture, soil conservation and management and environmental studies.
Concepts and principles of integrated soil resources use and management, soil processes and ecological system affected soil qualities; soil resources development in sustainable agricultural system in accordance with local economics and social status as sufficiency economy; soil clinic. Field trips required.
Principles of soil fertility and plant nutrients; nature and transformation of plant nutrient availability in soils; assessments of soil fertility and plant nutrient availability; principles of fertilizer and soil amendment utilizations for enhancing soil fertility.
Relationship of soil physical, chemical and biological properties and plant nutrients with plant growth and yield, mechanism of nutrient absorption of plants, metabolic function of nutrient elements in plant.
Kinds and sources of raw materials for fertilizer production; methods and technologies for the production of nitrogen, phosphate and potash fertilizers; mixed fertilizers; secondary and trace elements fertilizers; principle and methods for chemical fertilizers uses;Tailor-made fertilizer technology.Field trips required.
Historical aspects of soil chemistry, principle knowledge of environmental soil chemistry, chemistry of inorganic soil components, surface charge of soil minerals, chemistry of soil organic matter, sorption phenomena in soils, ion exchange mechanisms, kinetics of soil chemical processes, redox chemistry of soils, soil acidity and chemistry of acid sulfate soil, chemistry of calcareous, saline and sodic soils, chemistry of plant nutrients in soils.
Principlesand procedures for chemical analysis of soil, plant and agricultural materials especially plant nutrients; principles of instruments used for soil and plant analysis; interpretation of soil and plant results for evaluation of soil fertility level along withproviding fertilizer recommendation for improving soil fertility.
Identification and characterization of soils in the field based on soil survey technique, determination of soil properties and major factors affecting soil genesis and properties and innovative practices in soil resourceassessment. Field trip required.
Remote Sensing Techniques on collection, compilation and analysis of soil resource and land use data, techniques for interpretation of information related to soil resources and land uses acquired by remote sensing methods. Field trip required.
Soil environments in Thailand; soil types and their classification; soil vital characteristics and properties; distribution; approaches for proper land use of soil resources in Thailand. Field trips required.
Genesis and morphology of soils in highlands and highly sloping areas; physical, chemical and mineralogical properties of soils; relationships of soils with topography and vegetation; soil survey and classification; basic concept on use and conservation of highland and hillslope soils. Field trips required.
Soil formation in various environments of each region, basic soil properties, spatial patterns of soils, distribution of soils in the world and relationships to climate, vegetation and human activities. Field trip required.
Living of microorganisms in soil; effects of environmental factor on soil microorganisms activities; roles of soil microorganisms on nutrient cycling; interaction between soil microorganisms and other organisms; nitrogen fixation; mycorrhizal association.
Potential and possibility in using beneficial microorganisms in agriculture as biofertilizers, biopesticides and biocontrol, comparative study on utilization and problems using microorganisms and biocontrol in neighbor country, molecular technique for improving efficiency of biofertilizers, biopesticides and biocontrol.
Fundamental physical properties and processes of soils; soil moisture content and energy; transport of water, heat, gases and solutes through soil.
Role of soil physical conditions on plant growth, soil-water-plant relationships including improvement of soil physical properties for crop production.
Basic understanding of soil physical properties and processes including applications of soil physics for agricultural and environmental aspects.
Management approaches on soils for crop production based on soil moisture, organic matter and fertility level, cultivation and cropping systems, soil management for certain crops, soil management in organic farming system, and management of contaminated soil. Field trip required
Causes, mechanism and factors affecting soil erosion and degradation, evaluation and control of soil erosion, damage and environmental impacts, sources, geographical distribution and cycle of water resources, basic principle and concepts of soil and water conservation for sustainable productivity. Field trip required.
Causes, mechanism and factors affecting soil erosion and degradation, evaluation and control of soil erosion, damage and environmental impacts, sources, geographical distribution and cycle of water resources, basic principle and concepts of soil and water conservation for sustainable productivity. Field trip required.
Soil pollutants from both natural and man-made sources; characteristics of the pollutants and their dynamic behaviors in soils; their impacts on soil properties and their contamination to environment; basic management of the soil pollutants.
Basic principles and methods in soil science research, identification of research problems, formulation of research objectives and hypotheses, collection of data, design of questionnaire, data analysis and interpretation, application of statistics for research, report writing and presentation.
Special current topics in soil science at the bachelor degree level. Topics are subject to change for semester.Field trips required.
Presentation and discussion on current interesting topics in soil science at bachelor degree level.
Study and research in soil science at bachelor’s degree level and compiled into a written report.
Special training in soil science.
Nature and origin of rocks and minerals; relationship between rock minerals and soil genesis; natural resources and the geological processes; landforms and origin of our planet; geological conditions of the world and of Thailand; geological resources needed for agriculture.
Importance of agriculture on security of food and energy. Relationships between economics, society, politics, environments and Thai agriculture. National and international institutes and organizations related to agriculture and environment. Agricultural systems, production structure of agricultural products of Thailand and their relationship with agro- industrial sector. Impacts from free trade agreements on agricultural sector.
Farm practices in agronomy, horticulture, forage crops, pest management, soil and fertilizer, animal husbandry, and farm machinery.
Learning and self development from courses taken in oversea university. Credit equivalence according to Kasetsart University regulation.
On the job training as a temporary employee according to the assigned project including report writing and presentation.
Accelerating factors and necessary elements of agricultural development in developing countries. Role of natural resources, population, capital, and technology in agricultural and economic development. Overall structure of agricultural economy of Thailand. Agricultural production. Food product consumption. Consumer demand for food product. Demand for, supply and price of agricultural product markets. Principles of agricultural production. Costs of production. Supply and income of agricultural product. Principles of profit maximization in agricultural production. Principles of agribusiness management. Problems on agricultural product trade.
Roles of agribusiness in Thai economy, Structure of agribusiness system and sub-system. Input, farm production, procurement, processing ang storage, distribution, and export. Supporting activities in agribusiness operation.
Concept of business in the administration in the globalization era, roles and the significance of modern business administration, business plan elements and writing, competency preparation for being an entrepreneur, business feasibility analysis, risk management.
General principles of plant morphology, anatomy, physiology, ecology, classification and evolution. Uses of plants.
Basic knowledge in plant physiology: growth and development, metabolism, plant-water relations and mineral nutrition.
Basic knowledge in plant physiology: growth and development, metabolism, plant-water relations and mineral nutrition.
Cells and cell components; structure and functions of water in cellular biochemical processes; buffer solutions; structure, properties, functions of carbohydrates, proteins, nucleic acids, lipids, enzymes and coenzymes; and applications.
Laboratory on pH and buffer, spectrophotometry, biomolecular modeling, physical and chemical properties; and analysis of biomolecules, enzyme activity, chromatography techniques.
Atoms and atomic structureds, periodic system, chemical bonds, chemical reactions, gases, liquids, solids, solutions, thermodynamics, chemical kinetics, chemical equilibria, electrolytes and their ionization, acids and bases, ionic equilibria, electrochemistry.
Laboratory work for 0140311 General Chemistry.
Theories in organic chemistry, classification of organic compounds, chemical reactions and mechanisms, stereochemistry, chemistry of aliphatic hydrocarbons, alkyl halides, aromatic hydrocarbons, structural determination of organic compounds by spectroscopic methods, properties and reactions of alcohols, ethers, phenolic compounds, aldehydes, ketones, carboxylic acids, derivatives of carboxylic acids, amines and other nitrogen compounds, lipids, carbohydrates, amino acids, proteins and nucleic acids.
Laboratory work for 01403221 Chemistry
Principles and process in chemical analysis, statistics in analytical methods, theory in quantitative analysis, gravimetric analysis, titrimetric analysis, acid-base titrations, precipitation titrations, complexation titrations, redox titrations, basic principles of absorption spectrophotometry.
Techniques and experimental works in chemical quantitative analysis.
Techniques and experimental works in chemical quantitative analysis.
Cell and organelles related to genetics; genetic inheritance during mitosis and meiosis; Mendelian inheritance and probability; the extensionof Mendelian laws; genetic materials, replications and repair; function and regulation; gene and chromosome mutations; quantitative and population genetics; extranuclear inheritance; evolutionary genetics.
Laboratory for Principles of Genetics.
Principles of microbiology, groups of microorganisms, cell structures, genetics, growth and metabolism, classification, applications in agriculture, food,industry, environment, public health and medical approach.
Laboratory for 01419211.
Laboratory for Abridged Physics
Mechanics, thermodynamics, wave, sound, static electricity, current,magnetic, electromagnetic wave, light, introduction to modern physics.
Concept of statistics, measures of relative standing, measures of center, measures of dispersion, random variables and their probability distributions, binomial distribution, Poisson distribution, normal distribution, sampling distribution, statistical inference for one and two populations, analysis of frequency data, one-way analysis of variance, simple linear regression analysis.
Concepts of experimental design, basic experimental designs, multiple comparisons, model checking, data transformation, factorial experiments, nested design, regression and correlation analysis, analysis of covariance, application of computer software in experimental data analysis.
Theory of experimental design, basic experimental designs, analysis of variance, multiple comparisons, model checking, matrix approaches to analysis of variance, factorial designs, determination of sample sizes, analysis of covariance.
Biomolecules of organisms, cell and metabolism,genetics and evolution, species diversity, structure and function of animals and plants, ecology and behavior.
Laboratory for microscope, cell and comments, cell membrane and transport, enzyme and bioenergetics, plant tissue and animal tissue, cell cycle and cell division, reproduction and biodevelopment, species diversity and ecology.